REGULAR MENU

Available daily except theme evenings

APPETIZERS

EDAMAME$4
sesame sea salt, torashi spice

SEAWEED SALAD $4
wakame kelp bud, rice vinegar, sesame

GREEN SALAD $8
firmly rooted greens, seasonal vegetables, yuzu

CAPRESE SALAD $14
buffalo mozzarella, heirloom tomatoes, fresh basil, lemon balsamic

BEEF SALAD $14
cedarville farms beef, parmesan, arugula, yuzu

TUNA SASHIMI $14
ahi tuna, seaweed salad, shredded daikon, wasabi, ginger

VEGGIE TEMPURA $10
seasonal vegetables, yuzu soy dipping sauce, wasabi mayo

SHRIMP TEMPURA $12
5pcs, sesame, yuzu soy dipping sauce, spicy mayo

ROLLS

8pcs

VEGGIE ROLL $6

CALIFORNIA ROLL $8

SHRIMP TEMPURA ROLL $8

SPICY TUNA ROLL $10

CRISPY SALMON ROLL $10

BEEF ROLL $10

SOUPS

MISO $4

TOM YUM $6

NOODLE BOWL DU JOUR $10

BAR MENU

JAPADOG $8
metzgers weiner, tempura, spicy mayo, scallions dried nori

JAPAFRIES $6
sesame sea salt, torashi spice, wasabi mayo

PANDA BURGER $12
6oz patty, avocado, tomato, daikon, teriyaki

LOBSTER ROLL $14
2 pcs, lemon mayo, scallions, parsley oil, red cat bakery bun

BUTTER CHICKEN POUTINE $14
fries, garam masala curry, buffalo mouarella

CRISPY BIRD $12
hayters turkey, tempura batter, teriyaki, spicy mayo

VEGGIE TEMPURA $10
seasonal vegetables, yuzu soy dipping sauce, wasabi mayo

MAIN

PERUVIAN QUINOA BOWL $14
chopped avocado, seasonal vegetables, lemon lime vinaigrette

TUNA SALAD $16
firmly rooted greens, tea egg, lemon balsamic

LOBSTER SALAD $18
firmly rooted greens, carrots, edamame beans, yuzu mayo, parsley oil

CURRY RICE $14
japanese style, seasonal vegetables, pickled ginger and cucumbers

PORK CUTLET & CURRY $16
metzgers loin, japanese curry, sesame, scallions

STEAK & FRIES $22
8oz cedarville rib cut, teriyaki sauce, wasabi mayo

MOUSSAKA $14
roasted eggplant, tofu, carrots, bechamel sauce

CHEF SELECTION PLATTER $16
a simple selection of appetizers, rolls or tempura, chef's choice (osusume)

DESSERTS

TIRAMISU $8
tia maria, lady fingers, mascarpone, heavy cream

LEMON TART $8
house butter lemon curd, mint, honey mascarpone

CHOCOLATE SAKE PANNACOTTA $8

heavy cream, vanilla bean, hakutsuru sake, dark chocolate

GREEN TEA ICE CREAM $6

COFFEE $2.5
shopbike coffee roasters

TEA $2.5
selection of japanese varieties

COCKTAILS

TOKYO CAESAR $12
dixon's flaming vodka, sake, tomato, wasabi oil

PAINKILLER $12
spiced rum, pineapple, mango, nutmeg, coconut milk

GIN SMASH $12
dixon's gin, lemon, basil, ginger, sparkling water

MATSUYAMA MOJITO $12
bacardi white, muddled cucumber, mint

SAKEPOLITAN $12
pinnacle vodka, sake, cranberry juice, lychee juice

TIFFANY MIMOSA $12
blue curacao, pineapple, simple syrup, prossecco

CAIPIRINHA $12
caschaca, lime, brown sugar

SUMMER MISTRESS $12
chartreuse, sake, pineapple, lemon, chili, honey

SAKE BOMB $12
sapporo with a shot of sake

 

International Menus

ITALIAN NIGHT

Feb 1st, Mar 15th

Negroni

campari, gin, sweet vermouth, dillon's orange bitters, simple syrup, rosemary, orange slice

Olives & Focaccia Bread

house made bread fresh from the oven with rosemary, black olives and heirloom tomatoes

Capresé Salad

buffalo mozzarella, fresh basil, tomatoes, sea salt, balsamic glaze, olive oil

Lobster Ravioli

freshly made pasta filled with braised lobster tail, carrots, peas, a rosé sauce

Beef Alfredo

fresh tagliatelle noodles, tender local beef, rich garlic cream Alfredo sauce

Tiramisu

boozy mascarpone cream, expresso, lady fingers, chocolate flakes

Selected Italian wines & Limoncello available on Italian nights

GREEK NIGHT

Feb 8th, Mar 22nd

Ouzo!

Greek Salad

Romaine, feta, black olives, tomato, cucumber, oregano, fresh garlic and lemon

Souvlaki & Tzatziki

Marinated pork loin, pita

Spanikopita

Spinach, feta, eggs, onions baked in delicate filo pastry

Moussaka

Tender ground beef, potatoes and eggplant casserole; the national dish of Greece

Baklava

Filo pastry, honey, butter and pistachios

MEXICAN NIGHT

Feb 15th, Mar 29th

Margaritas!

Guacamole & Pico de Gallo

Freshly in house made

Tamales

Vegetarian and or beef

Tortilla Soup

Traditional hearty vegetable soup with a kick to it

Pollo Con Molé

Slow cooked chicken, seasoned rice, cocoa, sesame & rich chilli flavours

Tres leches

"Three creams"; dense milk cake drizzled in caramel

STEAKHOUSE NIGHT

Feb 22nd, April 5th

House Green Salad

tossed greens, house dressing

Tiger Shrimp

garlic butter sautéed, pea shoots, lemon pepper

12oz Ribeye

cedarville farms angus beef, marsala demi-glaze

Whipped garlic mash

topped with parsley and brie cheese

Cornbread

house made fresh bread

Green beans

caramelized onions, almonds & black sesame

Chocolate lava cake

milk & dark chocolate, devonshire cream

CARIBBEAN NIGHT

March 8th, April 19th

Painkiller Cocktail

Papaya Salad

Pig tail stew

Jamaican Beef Patties

Jerk Chicken

Beans & Rice

Rum Cake

INDIAN NIGHT

March 1st & April 12th

Mango Lassi Cocktail

Samosas

Lentil Dal

Tandoori Pork Skewers

Butter Chicken

Jasmin Rice

Naan Bread & Pappadoms

Mango pudding


Visit us today!

To make a dining reservation or to make an inquiry please call 519.525.0522


Thursday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. - 3:00 a.m.
Saturday 12:00 p.m. - 3:00 a.m.
Sunday 12:00 p.m. - 3:00 p.m.


Late night disco Friday, Saturday and Sunday from 10 pm - 3 am


519.525.0522
info@driftbayfield.com