Bar Menu

Truffle Fries -6-

seasoned russet potatoes, garlic aioli

Indian Poutine -10-

curry sauce, mozzarella, cheddar

Drift Dog -6-

caramelized onions, tempura bacon bits, spicy mayo

Drift Burger -12-

1/4 pound patty, avocado, bacon, pineapple, ginger garlic sauce, sesame bun

Chicken bites -9-

four per order, shredded slow cooked chicken, romaine lettuce, carrot, thai dipping sauce

Jerk Chicken Wings -9-

five per order, miso whipped goatcheese

Mozza sticks -8-

four per order, marinara sauce, sour cream

Ramen bowl -14-

pork loin, miso chili broth, vegetables, soy egg

Martinis

Expresso
shopbike expresso, vodka, simple syrup

Chocolate
mayan chocolate, vodka, galliano vanilla, simple syrup

Vesper
vodka, gin, lillet blonde, lemon

Sakepolitan
vodka, saké, cranberry, lychee, lime bitters

Cocktails

tokyo caeser -12-
vodka, sake, clamato, wasabi oil, bulldog sauce, sesame
painkiller -12-
pusser's rum, pineapple, mango, nutmeg, coconut milk
gin mare -14-
georgian bay gin, lemon, basil, rosemary, sparkling water
matsuyama mojito -10-
bacardi white rum, muddled cucumber, mint
sakepolitan -12-
tito's vodka, sake, cranberry juice, lychee juice
caipirinha -10-
caschaca, lime, brown sugar
summer mistress -14-
chartreuse, sake, pineapple, lemon, chili, honey
sake bomb -10-
sapporo with a shot of sake

 

International Menus

ITALIAN NIGHT

Feb 1st, Mar 15th

Negroni

campari, gin, sweet vermouth, dillon's orange bitters, simple syrup, rosemary, orange slice

Olives & Focaccia Bread

house made bread fresh from the oven with rosemary, black olives and heirloom tomatoes

Capresé Salad

buffalo mozzarella, fresh basil, tomatoes, sea salt, balsamic glaze, olive oil

Lobster Ravioli

freshly made pasta filled with braised lobster tail, carrots, peas, a rosé sauce

Beef Alfredo

fresh tagliatelle noodles, tender local beef, rich garlic cream Alfredo sauce

Tiramisu

boozy mascarpone cream, expresso, lady fingers, chocolate flakes

Selected Italian wines & Limoncello available on Italian nights

GREEK NIGHT

Feb 8th, Mar 22nd

Ouzo!

Greek Salad

Romaine, feta, black olives, tomato, cucumber, oregano, fresh garlic and lemon

Souvlaki & Tzatziki

Marinated pork loin, pita

Spanikopita

Spinach, feta, eggs, onions baked in delicate filo pastry

Moussaka

Tender ground beef, potatoes and eggplant casserole; the national dish of Greece

Baklava

Filo pastry, honey, butter and pistachios

MEXICAN NIGHT

Feb 15th, Mar 29th

Margaritas!

Guacamole & Pico de Gallo

Freshly in house made

Tamales

Vegetarian and or beef

Tortilla Soup

Traditional hearty vegetable soup with a kick to it

Pollo Con Molé

Slow cooked chicken, seasoned rice, cocoa, sesame & rich chilli flavours

Tres leches

"Three creams"; dense milk cake drizzled in caramel

STEAKHOUSE NIGHT

Feb 22nd, April 5th

House Green Salad

tossed greens, house dressing

Tiger Shrimp

garlic butter sautéed, pea shoots, lemon pepper

12oz Ribeye

cedarville farms angus beef, marsala demi-glaze

Whipped garlic mash

topped with parsley and brie cheese

Cornbread

house made fresh bread

Green beans

caramelized onions, almonds & black sesame

Chocolate lava cake

milk & dark chocolate, devonshire cream

CARIBBEAN NIGHT

March 8th, April 19th

Painkiller Cocktail

Papaya Salad

Pig tail stew

Jamaican Beef Patties

Jerk Chicken

Beans & Rice

Rum Cake

INDIAN NIGHT

March 1st & April 12th

Mango Lassi Cocktail

Samosas

Lentil Dal

Tandoori Pork Skewers

Butter Chicken

Jasmin Rice

Naan Bread & Pappadoms

Mango pudding


Visit us today!

To make a dining reservation or to make an inquiry please call 519.525.0522


Thursday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. - 3:00 a.m.
Saturday 12:00 p.m. - 3:00 a.m.
Sunday 12:00 p.m. - 3:00 p.m.


Late night disco Friday, Saturday and Sunday from 10 pm - 3 am


519.525.0522
info@driftbayfield.com