Every Thursday Evening

ITALIAN NIGHT
Feb 1st, Mar 15th
Negroni
campari, gin, sweet vermouth, dillon's orange bitters, simple syrup, rosemary, orange slice
Olives & Focaccia Bread
house made bread fresh from the oven with rosemary, black olives and heirloom tomatoes
Capresé Salad
buffalo mozzarella, fresh basil, tomatoes, sea salt, balsamic glaze, olive oil
Lobster Ravioli
freshly made pasta filled with braised lobster tail, carrots, peas, a rosé sauce
Beef Alfredo
fresh tagliatelle noodles, tender local beef, rich garlic cream Alfredo sauce
Tiramisu
boozy mascarpone cream, expresso, lady fingers, chocolate flakes
Selected Italian wines & Limoncello available on Italian nights

GREEK NIGHT
Feb 8th, Mar 22nd
Ouzo!
Greek Salad
Romaine, feta, black olives, tomato, cucumber, oregano, fresh garlic and lemon
Souvlaki & Tzatziki
Marinated pork loin, pita
Spanikopita
Spinach, feta, eggs, onions baked in delicate filo pastry
Moussaka
Tender ground beef, potatoes and eggplant casserole; the national dish of Greece
Baklava
Filo pastry, honey, butter and pistachios

MEXICAN NIGHT
Feb 15th, Mar 29th
Margaritas!
Guacamole & Pico de Gallo
Freshly in house made
Tamales
Vegetarian and or beef
Tortilla Soup
Traditional hearty vegetable soup with a kick to it
Pollo Con Molé
Slow cooked chicken, seasoned rice, cocoa, sesame & rich chilli flavours
Tres leches
"Three creams"; dense milk cake drizzled in caramel

STEAKHOUSE NIGHT
Feb 22nd, April 5th
House Green Salad
tossed greens, house dressing
Tiger Shrimp
garlic butter sautéed, pea shoots, lemon pepper
12oz Ribeye
cedarville farms angus beef, marsala demi-glaze
Whipped garlic mash
topped with parsley and brie cheese
Cornbread
house made fresh bread
Green beans
caramelized onions, almonds & black sesame
Chocolate lava cake
milk & dark chocolate, devonshire cream

CARIBBEAN NIGHT
March 8th, April 19th
Painkiller Cocktail
Papaya Salad
Pig tail stew
Jamaican Beef Patties
Jerk Chicken
Beans & Rice
Rum Cake

INDIAN NIGHT
March 1st & April 12th
Mango Lassi Cocktail
Samosas
Lentil Dal
Tandoori Pork Skewers
Butter Chicken
Jasmin Rice
Naan Bread & Pappadoms
Mango pudding

Visit us today!
To make a dining reservation or to make an inquiry please call 519.525.0522
Thursday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. - 3:00 a.m.
Saturday 12:00 p.m. - 3:00 a.m.
Sunday 12:00 p.m. - 3:00 p.m.
Late night disco Friday, Saturday and Sunday from 10 pm - 3 am
519.525.0522
info@driftbayfield.com