Learn new techniques, recipes and become the master of your kitchen.

Wednesdays 11:00am-1:00pm or 5:00pm~7:00pm
Five classes@$200 or $50/class plus HST
All food, drink & materials included, limited to 10 students per class, ages19+only

1.Nov. 29th: Canapé workshop
Improve your hosting skills! Equip oneself with an arsenal of ten impressive canapés

2. Dec. 6th: Taste of Italy
Pasta making, sauce creation; full Italian feast >>wine included<<

Dec. 13th: Japanese 101
Sushi, Tapas, Pork Cutlet, Tempura, Saké Tasting! Kanpie!

Dec. 20th: Moroccan u rockin
Master an amazing lamb tagine, spiced chicken, falafel, tabouleh, hummus & baba ghanoush

Dec. 27th: French Gourmet Finalé (3hrs)
Put your new found cooking confidence to the test and master the French classics
Wine pairing and sampling included...


Visit us today!

To make a dining reservation or to make an inquiry please call 519.525.0522


Thursday 5:00 p.m. - 9:00 p.m.
Friday 5:00 p.m. - 3:00 a.m.
Saturday 12:00 p.m. - 3:00 a.m.
Sunday 12:00 p.m. - 3:00 p.m.


Late night disco Friday, Saturday and Sunday from 10 pm - 3 am


519.525.0522
info@driftbayfield.com